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· wheatgrass
· fresh, whole fruit
· organic yogurt and ripe fruit
· apples and almond butter
· sprouted date bread with jam
· frozen yogurt: freeze your own!
· dried fruit
· use leftover grains to make sweet porridge: drizzle maple syrup and sprinkle cinnamon, add soymilk and bananas, heat with fruit juice, etc.
· smoothies: mix whatever you have in the kitchen: fruit, ice, soymilk, yogurt, carob powder, etc.
· fruit “ice cream”: peel a banana, freeze, blend in a food processor with nuts, berries or raisins and serve; can be put through the screen of a juicer for a creamier consistency.
· freshly squeezed fruit juices: Make your own and try different combos.
· sweet vegetables: yams, sweet potatoes, squashes (acorn, butternut, kabocha) cut into chunks; sprinkle with cinnamon and bake.
· organic dark chocolate chips or carob chips
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